麥卡倫 The Macallan James Bond 60th Anniversary Release Decade VI 700ml

THE MACALLAN JAMES BOND 60TH ANNIVERSARY RELEASE, DECADE VI

The sixth decade of a collection celebrating The Six Decades of Bond.

James Bond Indicia © 1962-2022 Danjaq and MGM. All Rights Reserved.

DECADE VI

In 2012 Skyfall brought the audience back to James Bond’s childhood home, but also tragically destroyed it. Daniel Craig’s performances endeared further notes of domesticity, deep love and family.

Making the character more relatable than ever, Craig reveals a vulnerable humanity at Bond’s core, without compromising any trademark resolve or physical capability.  

The packaging design features childhood home Skyfall Lodge in Skyfall (2012), and a Day of the Dead poster from Spectre (2015).

ABOUT THE RELEASE

This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility.

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

THE BOND ARCHIVE

The distinct range tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. James Bond is a modern innovator and man of perennial evolution. The Bond films have become closely associated with ingenious 007 gadgets that are used on his mission to deliver for the greater good; and have become a hallmark of the franchise’s popularity.

Decade VI explores the Bond innovations and archives of the 2010s. The pack design features a Day of The Dead poster from Spectre (2015) and a Skyfall Lodge illustration from Skyfall (2012).

The Day of the Dead poster calls back to the action packed opening sequence in Spectre. Instead of filming Mexico’s popular festival, the production created their own version, taking over Zocalo Square with over 1,500 extras.

NOSE
Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE
Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH
Sweet and long with complexed layers.

COLOUR
Suisse (Swiss) gold

ABV
43.7%

WHISKY MAKER
Kirsteen Campbell