鯨 Kujira Ryukyu 24 Years Single Grain Japanese Whisky 700ml

KUJIRA 鯨琉球威士忌24年，為沖繩久米仙酒造 所生產的小批次裝瓶限量酒款。

以100%精選的大米蒸餾而成，並在初次使用的波本桶中陳年超過24年，口感順滑、綻放迷人熱帶水果香氣，帶有香草、梨子、清新薄荷糖的香甜味。
詳細介紹:
沖繩，位於日本最南端，屬於琉球群島中的一部分。位於溫暖濕熱的亞熱帶氣候，這樣的地理位置對於陳年威士忌有著極佳的優勢，溫暖的氣候加速了酒體與橡木桶熟成時間，帶給酒體豐厚的香氣及令人印象深刻的口感。淺嚐一口KUJIRA 鯨威士忌，即可深刻體驗。
品酒筆記: 香氣 : 草本香氣、各式梨子果香、清新薄荷糖
口 感: 酒體平衡輕盈、甜美柔和、朱古力、香草、香料、煙燻木質
餘韻: 尾韻長並綿延，甘草、日本胡椒

This Kujira Ryukyu Whisky is 100% selected rice distilled and matured in first fill bourbon barrels for more than 24 years by Kumesen Shuzo in Okinawa. Okinawa is part of the Ryukyu Islands, which are a chain of subtropical islands located at the southernmost tip of Japan. Kujira Ryukyu Whisky is an utterly unique tropical style Japanese Whisky. Thanks to the island’s warm climate, whisky takes less time to mature and thus has a stronger aroma and a bolder taste.
Kumesen Syuzo has been operational since 1952, and its primary product is Awamori. Back in 1989, though, the distillery started experimenting with whisky making in different oak barrels. In 2018, it introduced its first 20 Year Old Single Grain Whisky aged in bourbon cask also known as Kujira Ryukyu whisky.
This small batch Kujira Ryukyu Whisky is matured in bourbon barrel for more than 24 years which is made entirely of rice provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
Tasting Notes:
Nose: herbs, dried plum fruits hint, prune, mint candy
Palate: sweet perfume, chocolate, vanilla, spice, light smoky woodiness
Finish: licorice, Japanese pepper, long finish
Alc: 43%
Vol: 700ml