麥卡倫 The Macallan James Bond 60th Anniversary Release Decade II 700ml

THE MACALLAN JAMES BOND 60TH ANNIVERSARY RELEASE, DECADE II

The second decade of a collection celebrating The Six Decades of Bond.
James Bond Indicia © 1962-2022 Danjaq and MGM. All Rights Reserved.

DECADE II

The 1970s saw the rise of Roger Moore’s Bond. He brought different, mischievous facets and humour to the character, cheering up a somewhat dire decade.

A man for the times, he overcame filmic adversaries with elegant aplomb. While the business of making movies remained as serious as whisky distilling, he reminded us that life is about enjoyment of the finer, better still the finest, of all that it offers.  

The packaging design includes sketches and storyboards from The Spy Who Loved Me (1977), Stromborg’s Atlantis marine research lab, and various space station concepts from Moonraker (1979).

ABOUT THE RELEASE

This exceptional single malt whisky has been created by The Macallan Master Whisky Maker, Kirsteen Campbell to reflect the character of James Bond. A force of nature defined by his Scottish heritage, he carries himself with modesty and humility.

Like James Bond, the expression exudes a sense of style and maturity which has evolved over the years. The whisky is consistent within all six bottles.

THE BOND ARCHIVE

The distinct range tells the story of innovation over 60 years and the pioneering character attributes of James Bond and The Macallan. James Bond is a modern innovator and man of perennial evolution. The films have become closely associated with ingenious 007 gadgets that are used on Bond’s mission to deliver for the greater good; and have become a hallmark of the franchise’s popularity.

Decade II explores the Bond innovations and archives of the 1970s. The pack design features original sketches and concept art for the Space Station in Moonraker (1979) and Atlantis Exterior Concept Art from The Spy Who Loved Me (1977).

The sketch of Stromborg’s Atlantis marine research lab was inspired by the Cala di Volpe hotel in Sardinia, Italy, and the hotel itself also featured as a location and set.

NOSE
Fresh and vibrant notes of lemon and lime, a sprinkle of sherbet, leading into a sweet vanilla and coconut, with a hint of dried fig and raisin.

PALATE
Orange zest and fizzy sherbet with a lemon freshness, gentle oak and subtle ginger spice, leading into a deep dark chocolate, figs and baked apple tart with a honey drizzle.

FINISH
Sweet and long with complexed layers.

COLOUR
Suisse (Swiss) gold

ABV
43.7%

WHISKY MAKER
Kirsteen Campbell